When you think Beverly Hills, you think wealth, beauty, and the finest things money can buy. And honestly, you’re not too far off: the 90210 is home to the wealthy, the fabulous, and to some of the best food in the entire country. After all, decadent food is part of the lifestyles of the rich and the famous; you’re not going to catch a celebrity eating in a food truck, after all!
The demand for the best cuisine possible has turned Beverly Hills into a culinary destination, with 5-star restaurants dotting the Beverly Hills landscape. Of course, these restaurants aren’t just for casual dining; these are places you go to splurge, indulge, and generally loosen up the purse strings so you can feel what it’s like to be in the A-list for once.
To help you choose your next decadent dinner, we’ve come up with a list of the ten best five-star restaurants in Beverly Hills today. We tried to keep it as diverse as possible, with restaurants ranging from Asian, Fusion, Classic European, and everything in between. Bon appétit!
Matsuhisa Restaurant
Any best 5-star restaurants in Beverly Hills list must include Matsuhisa Restaurant. The flagship restaurant of chef extraordinaire Nobu Matsuhisa, Matsuhisa Restaurant is the representation of everything Chef Nobu is great at: blending Japanese and Peruvian cuisines to create unique takes on traditional food for an entirely new experience. Chef Nobu is now famous for building a worldwide sushi empire, but it’s at Matsuhisa Restaurant where people can get a glimpse into the process of the Michelin-star chef and taste food that is both true to its roots but also concerned with pushing the boundaries of the entire culinary experience.
Located at: 129 N La Cienega Blvd
Spago Beverly Hills
Spago is more than just one of the best five-star restaurants in Beverly Hills, it’s an institution. This Wolfgang Puck owned-and-helmed restaurant has what is arguably the best wine list in the entire country, paired beautifully with cuisines from Asia, California, France, and Italy, masterfully prepared by executive chef Lee Hefter, who was handpicked by Puck himself to lead his restaurant to culinary heights.
First-timers are encouraged to try the tasting menu, which can consist of either six or eight different courses, each course highlighting a particular ingredient or cuisine. The tasting menu will feature some of the best that Chef Lee Hefter has to offer, and its central location on N Canon means it’s just a stone’s throw away from the trendy Rodeo Drive.
Located at: 176 N Canon Dr
CUT
Another Wolfgang Puck masterpiece, CUT is one of the best five-star restaurants in Beverly Hills, but it’s also considered one of the best steakhouses in the country. CUT takes the finest cuts of beef from all over the world and elevates them to new heights thru an elegantly simple process that brings out the true natural flavors of the meat.
But no steak is complete without wine, so CUT created an extremely impressive wine list that features wine from all around the world. To further your experience, the steakhouse as fine works of art all over its walls to heighten and complement the sophistication of your palette.
Located at: 9500 Wilshire Blvd
Il Pastaio
As one of the best Italian restaurants in town, it is no wonder that Il Pastaio attracts A-list celebrities – and lots of paparazzi, who wait outside to get their pictures. Chef Giacomino Drago is responsible for this celebrated kitchen, where, for over 20 years, the highlights of the menu have relied on the homemade pasta, like the garganelli with broccoli and sausage.
Behind the delicious dishes that seem to come from heaven, there is a tradition and technique with deep roots in the chef’s family and personal history.
Address: 400 North Canon Drive, Beverly Hills, CA 90212, USA
Nozawa
One of the most traditional omakase-only bars in Beverly Hills, Nozawa is the brainchild of legendary Master Chef Osamu Fujita. At Nozawa, diners can expect a 22-course sushi meal, with each dish prepared with traditional techniques and blazing speed, with only the freshest fish being served every night. Only 10 guests can be served at a time, so not only are reservations required, you can’t get in without one.
Aside from a reservation, Nozawa also requires that all guests adhere to very strict house rules that include punctuality (your spot WILL be given away if you’re on time), respecting the chef’s choices of sushi (asking for changes is considered rude and it might lead you to getting kicked out), and absolutely NO special requests.
Located at: 212 N Canon Dr
Tempura Endo
Much like Nozawa, Tempura Endo is another Japanese specialty-restaurant with limited seating (it only serves 8 people a night), but unlike Nozawa, has a more relaxed feel, thanks to its lantern-lit stone pavement entrance and the thick with Japanese incense without being overpowering. Tempura Endo is a mix between a Zen garden and one of the best five-star restaurants in all of Beverly Hills.
Guests are encouraged to watch their chefs prepare their dishes, with each tempura carefully constructed, salted using one of five specialty salts, then dipped in a special batter hand-made for every tempura. Three different tasting menus offer various courses of tempura, complemented by a host of sashimi and side salads.
Located at: 9777 S Santa Monica Blvd
Bouchon
Legendary chef and American treasure Thomas Keller started Bouchon over 20 years ago and has since become synonymous with approachable and minimalist haute French cuisine. Bouchon takes its name from a type of restaurant found in Lyon, France, and in that aspect, Thomas Keller hopes to elevate homey French food into fine dining without losing the elegant simplicity of its roots.
Although famous as a bistro, Bouchon also boasts a bakery that specializes in traditional French breads and patisseries and, while priced much less than its bistro counterpart, does not go light on flavor and experience.
Located at: 235 N Canon Dr
The Bazaar
Locate in the SLS Hotel along La Cienega Boulevard, The Bazaar is a unique take on Spanish tapas, courtesy of master Chef José Andrés. The Bazaar is divided into three sections: Blanca, Centro, and Rojo. Each space is designed with a different style to evoke a particular atmosphere and a unique vibe.
As one of the pioneers of the Spanish Tapas in the United States, Chef José Andrés elevates the humble Spanish starter and innovates new and exciting ways to present old flavors and traditional dishes. It’s one of the best five-star restaurants in Beverly Hills, and possibly the best tapas restaurant in both Beverly Hills and L.A. in general.
Located at: 465 S La Cienega Blvd
Maude
Named after celebrity chef Curtis Stone’s grandmother, Maude is all about providing guests with a warm ambiance, a welcoming vibe, and superb food. More like a private kitchen than an actual restaurant, Maude only has seven tables and serves only 25 guests at a time. Reservations for Maude need to be made months in advance, but a patron’s patience will be rewarded with a tasting menu featuring nine elegant courses centered on a ingredient-of-the-month.
The whole experience is overseen by Curtis Stone himself, ensuring that all guests get the same level of professionalism and culinary flair.
Located at: 212 S Beverly Dr
The Belvedere
We’ve talked about how The Belvedere is perhaps the best patio dining restaurant in all of Beverly Hills, but it’s also one of the best five-star restaurants in the city. In fact, it’s the only restaurant in all of Southern California to become a AAA Five Diamond Restaurant, and for very good reason: it provides diners with an unparalleled view of Beverly Hills to enjoy Chef David Codney’s Mediterranean-inspired menu. Whether it’s a breakfast date, a power lunch, or a romantic dinner, The Belvedere at the Peninsula Hotel is the place for an uninhibited culinary splurge.
Address: 9882 S Santa Monica Blvd
